Sugar free cookies

I've had a great morning in the kitchen baking more sugar free delights.. I'm loving the results and wanted to share them , I use no refined ingredients, lots of organic stuff and nothing from a packet that's full of chemicals.. So you can eat them in the knowledge that these little biccies are doing you good! What a refreshing change!

CHOCOLATE DRIZZLED BISCUITS

Ingredients :

4oz Organic butter

2oz Coconut sugar

5oz Almond flour

1oz Raw cacao powder

Melted dark Xylitol sweetened chocolate to drizzle 

Oven temperature : 180C/350F/Gas Mark 4

METHOD :

1 Line a baking tray or grease

2 Whisk the sugar and butter in a mixer until creamy

3 Sift the flour and cocoa and beat together with the sugar, and butter until it forms a dough

4 Roll the dough into small balls and press them flat on to the baking tray

5 Bake for approximately 20 minutes, oven dependent

6 Allow to cool before drizzling the melted chocolate over each biscuit to decorate 

PEANUT BUTTER COOKIES 

Ingredients : 

6tsp  Coconut oil

4oz   Crunchy organic peanut butter

2       Organic eggs

1tsp  Vanilla extract

2 tsp  Filtered water

8oz.   Unrefined flour, I use sprouted spelt

2tbsp Coconut sugar

1/2tspBaking powder

8oz.    Desiccated coconut

4oz     Xylitol sweetened chocolate, to decorate

Method :

1 Mix together all of the dry ingredients

2 Mix together the wet ingredients

3 Combine together the wet and the dry ingredients and mix well

4 Spoon small balls of the mixture onto a greased baking tray, and flatten with fingers or back of spoon

5 Bake for 15-20 minutes, oven dependent 

6 When the biscuits are cooled melt the chocolate and spread over the biscuits and allow to cool 

Enjoy! And please feed back with comments! 

Rx