Monday, 20 May 2013

Sugar free cookies

I've had a great morning in the kitchen baking more sugar free delights.. I'm loving the results and wanted to share them , I use no refined ingredients, lots of organic stuff and nothing from a packet that's full of chemicals.. So you can eat them in the knowledge that these little biccies are doing you good! What a refreshing change!


Ingredients :

4oz Organic butter
2oz Coconut sugar
5oz Almond flour
1oz Raw cacao powder

Melted dark Xylitol sweetened chocolate to drizzle 

Oven temperature : 180C/350F/Gas Mark 4


1 Line a baking tray or grease
2 Whisk the sugar and butter in a mixer until creamy
3 Sift the flour and cocoa and beat together with the sugar, and butter until it forms a dough
4 Roll the dough into small balls and press them flat on to the baking tray
5 Bake for approximately 20 minutes, oven dependent
6 Allow to cool before drizzling the melted chocolate over each biscuit to decorate 


Ingredients : 

6tsp  Coconut oil
4oz   Crunchy organic peanut butter
2       Organic eggs
1tsp  Vanilla extract
2 tsp  Filtered water
8oz.   Unrefined flour, I use sprouted spelt
2tbsp Coconut sugar
1/2tspBaking powder
8oz.    Desiccated coconut

4oz     Xylitol sweetened chocolate, to decorate

Method :

1 Mix together all of the dry ingredients
2 Mix together the wet ingredients
3 Combine together the wet and the dry ingredients and mix well
4 Spoon small balls of the mixture onto a greased baking tray, and flatten with fingers or back of spoon
5 Bake for 15-20 minutes, oven dependent 
6 When the biscuits are cooled melt the chocolate and spread over the biscuits and allow to cool 

Enjoy! And please feed back with comments! 

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